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The Bullitt Environmental Fellowship is a
two-year, $50,000/year fellowship for graduate students interested in
pursuing leadership positions within the environmental field.
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An essay by Denis Hayes. Cascadia, the Northwest corner of the United States and the Southwest corner of Canada, is emerging as ground zero for sustainable development.
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Notices of funding resources outside the Bullitt Foundation.
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- Info
Grantee Profile: Food Alliance
← Back to grant history
Grants
| Year |
Value |
Project |
Description |
| 2011 |
$56,000 |
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To develop a voluntary certification program for Oregon plant nurseries that will result in more environmentally responsible operations.
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Regions
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Program Areas
- Energy, Industry, and Technology
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Contact
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| 2009 |
$40,000 |
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For continued funding for certification activities.
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Regions
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Program Areas
- Ecosystem Services
- Energy, Industry, and Technology
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Contact
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| 2007 |
$35,000 |
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For operating support to certify additional farms, ranches, and food processing and distribution facilities; and to develop a claims process and "chain-of-custody" audit product.
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Program Areas
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| 2006 |
$35,000 |
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The grant supports an effort to recruit and certify additional Oregon and Washington farms and underwrites operating expenses.
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Program Areas
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Contact
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| 2004 |
$35,000 |
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The grant supported expansion of farm and ranch certification and market development programs to Puget Sound area restaurants.
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Program Areas
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| 2002 |
$35,000 |
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The Food Alliance is dedicated to promoting increased adoption of sustainable agriculture practices by recognizing and rewarding farmers who produce food in environmentally and socially responsible ways while simultaneously educating consumers about the benefits of sustainable agriculture. The grant supports the organization's overall operations, including efforts to build a larger membership base and expand its sustainable farm/ranch certification and marketing programs. $5,000 is awarded as a one-to-one challenge grant for contributions from individual donors and participating groups.
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Program Areas
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Contact
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| 1999 |
$30,000 |
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The Food Alliance is dedicated to expanding the use of sustainable agriculture practices through market-based incentives. The grant supports a project to encourage farmers to use sustainable agricultural practices, certify foods grown using these practices, and promote these foods to retailers and consumers. $10,000 of the grant is awarded as a one-to-one match challenge grant to the board to raise support from individual donors.
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Regions
- Montana
- Washington
- Idaho
- Oregon
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Program Areas
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Contact
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